Being in the thick of the food industry, we always like to look ahead to what’s coming next. This year, we assembled our very first Good Food trends panel – a group of food and drink industry experts plus our own team – to predict what you’ll be buying, cooking and eating in 2017. We’ve picked 10 highlights, and given you tips on how to try them for yourself so your finger stays well and truly on the foodie pulse.
We’ve seen an exponential rise in veggie and vegan cooking in the last few years, with ‘vegetarian butchers’ and their ilk around to remind us that vegetables should no longer be consigned to a side order. One sub-genre we expect to see more of is sea vegetables like healthy dulse (seaweed), which can be used as a salt substitute, to add a briny tang to food or for snacking.
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